Our Menu

Thick grissinotti served alongside premium Italian extra virgin olive oil, sweet balsamic, and a pinch of crunchy fleur de sel flakes

Vegan

A vibrant medley of Italian Leccino olives—featuring a mix of red, brown, green, and black varieties. Tossed in our house-made Italian extra virgin olive oil marinade, herbs and spices

Vegan

French fries fried to golden brown, with extra crunch, finished with a touch of parsley flakes

Vegan

A dozen battered chicken nuggets served with homemade banana shallots tartar sauce and a sprinkle of parsley flakes

Sautéed spinach folded into a rich Italian cream and Parmigiano sauce, blanketed with shredded mozzarella and oven-baked to a sizzling, golden finish

Vegetarian

Crispy, golden French fries coated with Italian truffle oil, finished with a delicate dusting of freshly shaved Grana Padano cheese and parsley flakes, served with homemade Italian truffle sauce

Vegetarian

Eight golden, tender meatballs loaded with melted cheese, finished with freshly grated Italian Grana Padano and parsley flakes

Golden brown crunchy calamari served with artisanal homemade capers and banana shallots tartar sauce and a bright lemon wedge

18-months aged Prosciutto di Parma paired with pillowy buffalo mozzarella over a bed of earthy and peppery wild arugula and sweet cherry tomatoes. Served with warm, crispy grissini sticks

A velvety blend of king oyster, shiitake and button mushrooms, enriched with smooth Italian cream, a glossy butter finish, and a drizzle of aromatic Italian truffle oil. Served alongside a crisp, warm, toasted Italian grissini breadstick

Vegetarian

Fresh pumpkin roasted with thyme and onions, simmered with cream into a smooth, velvety texture. Finished with a crunch of toasted pumpkin seeds and a drizzle of organic lemon basil oil. Served alongside a crisp, warm, toasted Italian grissini breadstick

Vegetarian

Freshly curated blend of crisp greens, accompanied with cherry tomatoes, julienned carrots, sliced onions, savoury green and black olives. Served with your choice of dressing: Italian extra virgin olive oil and/or Italian balsamic glaze

Vegan

Long pasta strands tossed in premium Italian extra virgin olive oil, fragrant fresh sliced garlic, a touch of homemade chilli paste and parsley

Vegan

Our pomodoro sauce starts with a traditional soffritto of onions, carrots, and celery, gently simmered alongside fresh sweet basil and aromatic herbs. This slow-cooking process beautifully marries the flavours and deepens the natural richness of the tomatoes, before a final touch of butter rounds out the sauce to perfectly balance the acidity

Vegetarian

Crafted from a classic soffritto base, our arrabbiata is slow-cooked with fresh basil and herbs to concentrate the natural sweetness of the tomatoes. A swirl of butter creates a velvety finish that tames the acidity, while a dollop of homemade chili paste infuses the pomodoro sauce with a bold, fiery kick

Vegetarian

Rich, velvety pasta tossed in Italian parmigiano and cream sauce, crowned with a dusting of freshly grated Italian Grana Padano and parsley flakes

Vegetarian

Long al dente linguine nests in a rich, velvety homemade mushroom cream sauce, featuring a trio of mushrooms: king oyster, shiitake and button, crowned with crisp shiitake chips

Vegetarian

Your choice of pasta tossed in a rich, homemade beef and pork bolognese. The meat is slow-cooked with a traditional soffritto base, fresh sage, rosemary, and red wine, then simmered in Italian tomato sauce and finished with a dusting of Italian Grana Padano

Al bronzo linguine tossed in homemade tomato sauce, topped with savoury chicken meatballs with a molten cheese center, finished with freshly shaved Italian Grana Padano

Hailing from Southern Italy, elicoidali is a short, slightly curved, tubular pasta with diagonal, helix-like ridges designed to expertly grip thick meat sauces. Tossed with handcrafted beef and pork bolognese, slow-cooked with mirepoix, red wine, fresh herbs and spices, topped with mozzarella cheese and finished in oven till sizzling golden brown

A rich blend of premium smoked streaky bacon and honey-baked ham tossed with al bronzo linguine, egg yolks, white wine, and a creamy Italian parmigiano sauce. The dish is topped with finely grated Italian Grana Padano and a final dusting of freshly cracked black pepper

A taste of the Italian coast. Tender sustainable-certified white clams embrace a delicate sauce of white wine, extra virgin olive oil, fresh-sliced garlic, and a hint of sea salt, served over artisanal bronze-cut linguine

An ocean medley of sustainable green-shell mussel and clams, along with black mussels, prawns and squid rings. Tossed with tangy cherry tomatoes, a duo of black and green olives, capers, and a splash of white wine, all simmered in our homemade tomato sauce

Fusiliata casareccia tossed with premium, sustainably sourced wild-caught crab meat and fresh onion slices in a pink sauce- Italian cream and homemade tomato sauce

Fried breaded chicken encased with turkey ham and cheese, served alongside crunchy fries, mesclun salad and homemade French dijon mustard and mayonnaise

Made-to-order, golden-fried sustainable seabass with a crunchy panko and seasoned flour crust. This farm-raised fillet is paired with a fresh mesclun salad, extra-crispy thunder crunch fries, and a side of our homemade banana shallot and capers tartar sauce

Freshly baked to order, our sustainable, farm-raised seabass is seasoned with chili flakes, herbs, and spices. It is served over Italian bronze-cut linguine tossed with broccoli, cauliflower, a fragrant mix of aromatics, and a blend of homemade tom yum and Italian cream sauce

Artisanal Italian 00 flour crust topped with a rich Italian tomato sauce, creamy fior di latte, and melted mozzarella

Vegetarian

Crafted with traditional Italian 00 flour, this pizza features sliced chicken pepperoni and melted mozzarella over a rich Italian tomato sauce

Loaded with sweet pineapple chunks and savoury honey-baked ham over a rich Italian tomato sauce

A vibrant colourful medley of crisp broccoli florets and tender cauliflower, paired with a savoury duo of black and green olives. Complemented by earthy freshly sliced button mushrooms, sweet onion slices, and juicy cherry tomatoes, on an Italian 00 flour crust and tomato sauce

Vegetarian

Our Italian 00 flour crust topped with tender roasted chicken breast and fresh onions over a rich Italian tomato sauce. Layered with melted mozzarella and finished with a drizzle of hickory-smoked BBQ

A fiery Italian 00 flour pizza topped with tender roasted chicken breast, fresh garlic, sliced jalapeños, and a spicy blend of homemade chili paste and chili oil. Built on a rich Italian tomato sauce base with melted mozzarella

An exquisite blend of four distinct cheeses: smoky Provolone, creamy Gorgonzola Dolce, sharp Grana Padano, and melted mozzarella. Set upon a delicate Italian cream base and our signature crust made from premium Italian 00 flour

Vegetarian

A celebration of rich, earthy Italian flavors. We pair fresh button mushrooms with delicate brown and white shimeiji mushrooms over a velvety Italian cream base. Infused with decadent black summer truffle sauce and premium truffle oil on our signature 00 flour crust

Vegetarian

We layer our Italian 00 flour pizza with a rich Italian tomato sauce and a robust medley of four meats: slow-cooked homemade beef ragù, succulent roast chicken, savoury honey-glazed ham, smoky streaky bacon; complemented by the bite of fresh sliced onion

12 hours slow-cooked tender beef brisket braised with aromatics in red wine. Served over a rich, homemade Espagnole sauce with melted mozzarella, sweet carrots, and onions, complemented by a fresh mesclun salad and a drizzle of Italian balsamic glaze

A coastal symphony featuring a sustainable medley of green-shell mussel and tender clams, black mussels, prawns, and squid rings. Simmered in a rich Italian tomato and white wine sauce with sweet cherry tomatoes, a duo of black and green olives, and tangy capers

Our signature 00 flour dough and classic tomato sauce serve as the canvas for artisanal Tibetan smoked trout, gently cold-smoked and sustainably raised in snow-fed waters 2,600 meters above sea level. We complement its remarkably clean, refined flavor with rich buffalo mozzarella, peppery Italian arugula, juicy cherry tomatoes and a sweet Italian balsamic glaze

Premium Prosciutto di Parma from the hills of Lesignano de' Bagni, naturally cured with just pork and salt. Served with Italian buffalo mozzarella, sweet cherry tomatoes, and peppery Italian rocket on an authentic 00 flour and tomato base, finished with a drizzle of balsamic glaze

Handcrafted gourmet gelato features hand-selected Tahitensis vanilla beans grown in Madagascar. An exquisite, multi-layered profile bursting with delicate floral aromas, sweet cherry notes, and a hint of exotic anise. Perfectly smooth, dense, and velvety, a dolci to end your meal!

A premium, vibrant purple superfood blend featuring organic Brazilian açaí. Rich, thick, and deeply flavourful, this refreshing treat offers a pure taste of the Amazon in every spoonful

Vegan

Silky Tahitian whole vanilla bean pod cooked and infused with French cream, delicately set and served with a vibrant, tart mixed berries coulis. A classic, elegant Italian indulgence with a smooth and creamy finish

An authentic Italian classic made with Italian-style premium espresso-soaked Savoiardi ladyfingers and rich mascarpone cheese. Infused with a premium trio of spirits for a deep, sophisticated flavour profile

A traditional Italian treat featuring creamy homemade organic Madagascar vanilla beans gelato submerged in a premium, freshly brewed Italian-style medium dark-roast espresso shot